With its instantly recognisable label, Farrow’s giant marrowfat processed Peas are the perfect accompaniment to fish and chips, pies and many other traditional British dishes.
Farrow’s peas are a firm favourite with consumers. They are great tasting and versatile. Although used most often as a convenient side dish or alongside a main meal, they are also a great ingredient for recipes such as pea and ham soup.
All peas sourced for Farrow’s brand are grown in Britain. They are a good source of protein and are high in fibre and low in fat.
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